sky

About sky

Posts by :

IMG_20191122_153758-01

Recipes

Homemade Mango Ice Cream

, , 0 Comment

Ingredients:

600 ml Thickened Cream

1 Can (395g) Condensed Milk

1 Cup Evaporated Milk

1 tsp Vanilla Extract

3/4 Cup Blended Mang0

2 Drops Yellow Food Colouring

Instruction:

Using a STAND MIXER or HANDHELD MIXER

Beat thickened cream until double in size.

Add condensed milk, evaporated milk and vanilla extract while mixing at low speed to avoid splashing.

Mix at High Speed for 1 minute.

Add the Mango and beat again at high speed for 2 min.

Put in the freezer overnight before serving.

IMG_20191113_123722-01

Recipes

Lemon Cream Cheese Cupcake

, , 0 Comment

Ingredients:

250 grams of Cream Cheese

250 grams Butter(soft)

1 1/2  Cups Sugar

6 Large Eggs(room temp)

2 TBSP Lemon Juice

1 TSP Vanilla extract/Vanilla Essence

1/2 TSP Salt

3 Cups Plain Flour/All-purpose flour (Sifted)

 

Instruction:

Cream the butter, cream cheese, and sugar. Until the Sugar is dissolved.

Add Egg 1 at a time. Mix for a few seconds.

Put all the remaining ingredients and mix them until fully combined.

Use a scooper to scoop the batter.

Bake at 150C  for 35 – 40 min.

 

 

 

 

IMG_20191110_211504-01-01-01

Recipes

Basic Chiffon Cake

, , , 0 Comment

Ingredients:

2 Cups Cake Flour

1/2 Cup White Sugar

1 TBSP Baking Powder

1/2 tsp Salt

1/3 Cup Vegetable Oil.

6 (Large) Egg Yolks or 7 (Medium) Egg Yolks

1 Cup Water

1 tsp Vanilla extract

1 tsp Lemon Zest or 1/2 tsp Lemon Essence

7 Egg Whites

1/2 cup White Sugar.

1 tsp Cream of Tartar.

Instructions:

Preheat oven to 325 degrees.

Grease and line with wax paper a 2 round/tube pan(10 inches round pan).

Sift the flour, salt, baking powder, and 1/2 cup sugar in a large mixing bowl. Make a well in the center and add the oil, egg yolks, water, vanilla extract, and lemon zest/essence. Mix with a wooden spoon until smooth. Set aside.

Beat the Egg Whites and Cream of Tartar until it reaches the soft peak stage. Add the 1/2 cup Sugar Gradually until stiff peaks form.

Fold in the egg whites mixture gradually over the egg yolk mixture. You can use the “cut and fold” motion if you like.

Pour into the prepared baking pan.

Bake for 40 – 55 min.

IMGP2019-1024x681-01

Recipes

Chocolate Chip Cookies

, , 0 Comment

Ingredients:

1/2 Cup Unsalted Butter (melted)
1/2 cup Brown sugar
1 Egg
1 1/2 cups all-purpose flour
1 tsp Baking Soda
2  Cups Semi-sweet Chocolate Chip
1/3 Cup Granulated sugar
1/2 tsp Salt
2 tsp Vanilla extract
1/3 Cup Light Corn Syrup

Procedure:

Preheat the oven to 350 degrees F.
In a large bowl cream the melted butter, brown sugar, and white sugar.
You can use a hand mixer or a stand mixer.
Add in the egg and vanilla. Mix until the egg is combined.
Add in the flour, baking soda, and salt. Mix just until combined.
The dough should be thick and dry. It should be sticking to your hands.
Mix in the chocolate chips.
Use an ice cream scooper to scoop a ball of cookie dough. Place at least 2 inches apart on your baking sheet.
Bake for 12-15 minutes or until the edges are slightly browned.
Cool completely before serving with Milk.
IMGP1004-1024x681-02

Recipes

Best Ever Chewy Brownies

, , , , , 0 Comment

Best Ever Brownie Recipe with shiny, crackly tops that deliver a rich, fudgy center and a perfect bite every time.

Best Ever Brownies with Shiny Tops

Ingredients:

  • 1/2 cup (115g) unsalted butter
  • 8 oz (225g) semisweet or dark chocolate, chopped
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 teaspoon salt

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal. Grease lightly.

2. Melt the Butter and Chocolate:

  • In a heatproof bowl, melt the butter and chopped chocolate together over a double boiler or in the microwave in 20-30 second intervals, stirring in between, until smooth and fully combined.
  • Set aside to cool slightly.

3. Whisk the Eggs and Sugars:

  • In a large bowl, whisk together the granulated sugar, brown sugar, and eggs. Whisk vigorously for 2-3 minutes until the mixture becomes pale and frothy (this step is key to getting shiny tops).
  • Stir in the vanilla extract.

4. Combine the Wet and Dry Ingredients:

  • Gradually pour the melted chocolate into the egg-sugar mixture, stirring until fully incorporated.
  • Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet until just combined. Do not overmix.

5. Bake:

  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (for fudgier brownies). If you prefer a slightly more cakey texture, bake for a few more minutes.

6. Cool and Serve:

  • Allow the brownies to cool in the pan for at least 15-20 minutes before lifting them out with the parchment paper.
  • Slice and enjoy those shiny, crackly tops with a fudgy inside!

Tips for Perfect Shiny-Topped Brownies:

  1. Whisking the eggs and sugar: The glossy top comes from properly whisking the eggs and sugar together until light and frothy.
  2. Butter and Chocolate Combination: The right ratio of fat from butter and melted chocolate helps create a rich, fudgy texture that contrasts beautifully with the shiny top.
  3. Don’t Overmix: Gently fold in the dry ingredients to avoid overworking the batter, which can result in a denser texture and reduce that signature crackly top.

These brownies will have the perfect combination of chewy edges, a soft center, and that coveted shiny, crackly crust!

chocolate chiffon cake

Recipes

Moist Chocolate Chiffon Cake

, , , , , , , 0 Comment

3/4 Cup Cocoa Powder
1/2 cup + 1/4 Cup Boiling Water

2 1/1 Cup Cake Flour
1/2 Cup White Sugar
1Tbsp Baking Powder
1/4 Salt

1/3 Cup Vegetable Oil
6 Large Egg Yolks
1 Cup Water
1 Tsp Vanilla Flavor

6 Large Egg Whites
1 Tsp Cream of Tartar
1/2 Cup White Sugar

IMGP9567-1024x681-01

Recipes

Cheese Bar

, 0 Comment

Ingredients:

A.

4 Cups Plain Flour

1 tsp Baking Powder

1 tsp Salt

B.

1 Cup Butter

1 Cup White Sugar

1 Egg

1 Can Condensed Milk

200 Grams Grated Cheese

150 Grams Grated Cheese for toppings

Procedure:

.Combine Flour, Baking Powder and salt. Mix well. Set aside.

.In another bowl Cream the Butter and Sugar.

.Add the Egg and Condensed Milk to the Butter Mixture.

.Add the Grated Cheese to the Butter Mixture. Mix

.Slowly add in the Flour Mixture to the Butter Mixture.

.Brush with Condensed milk before baking.

.Bake for 30 min to 40 min.

 

IMG_20191106_182658-01-01-01

Recipes

Easy Bread Pudding

, , 0 Comment

Ingredients:

1 whole bread  (cut into cubes)
4 Large Eggs.
1/2 cup of sugar
1 Tbsp Cinnamon Powder
A pinch of salt
3 1/2 cups Evaporated Milk
125 grams of butter (melted)
1 TBSP Vanilla Extract

For Brushing the Top

1/3 cup Evaporated Milk

1 TBSP Sugar

Instruction:

– In a medium mixing bowl, combine all the recipes except the cubed bread. Whisk until well mixed.

-Put the bread into a large mixing bowl.

-Pour the egg mixture into the bread, and lightly mix until the bread is covered and soaking up with the egg mixture.

-Let it rest for at least 15 minutes.

–  Place the mixture in the oven and bake at 350°F for 30-35 minutes or until the top is slightly golden brown.

-Pull the Pan from the oven and brush it with the Milk mixture.

-Bake again for another 15 minutes.

IMG_9281-1024x945-01

Recipes

Cream Puff Sandwich

0 Comment

 Ingredients:

6o grams Butter
1 Cups All-purpose flour(sifted)
1 Cups Water
4 Eggs
1/2 tsp Salt

Instruction:

In a Sauce Pan bring butter, and water to a boil. Remove pot from heat and stir in flour and salt.
Over low heat stir constantly until the mixture leaves the sides of the pan and forms a ball. Remove from heat.
Immediately add the eggs one at a time beating to smooth paste after each addition. Make small balls with the decorating tube or piping tip into a greased cookie sheet.
Bake for 30 min or until well puffed and brown in color.
Cool Completely before putting the filling.
Fill with Cream or Custard
Top with caramel or chocolate.
IMG_20191015_182241-01

Recipes

California Sushi Roll or Makizushi

, , , 0 Comment

Ingredients:

3 cups of Sushi Rice
3 1/2  cups of Water
2 tablespoons of Caster Sugar or White Sugar
1/2 cup rice wine vinegar
2  teaspoons salt
1 large Lebanese cucumber (cut into thin strips).
1 avocado (cut into thin slices)
10 Seafood sticks or Crab Sticks
Nori (seaweed sheets)
Kewpie Mayonaise

Procedure:

1. Heat Rice Vinegar with sugar and salt in a stove until the sugar is fully dissolved. Set Aside.
2. Cook the sushi rice with 3.5 cups of water in a pot or rice cooker.
3. After the rice is cooked transfer it (the rice) to a WOODEN or PLASTIC CONTAINER.
4. Pour RICE VINEGAR MIXTURE evenly over rice and mix with a WOODEN SPOON.
5. Let the rice cool down to room temperature.

MAKING THE ROLL:

1. Place a sushi mat on your work surface. Then place a sheet of nori with the shiny side down onto the mat.
2. Moistened your hands and spread an even layer of Sushi Rice into the Nori Sheet.
3. Spread some mayonnaise on top of the Sushi Rice.
4. Arrange a small amount of Cucumber, Crab Stick or Seaweed Stick and Avocado.
5. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling.
6. Moisten knife before cutting or slicing each sushi roll.

OPTIONAL

Wasabi, Light Soy, Pickled Ginger and Mayonaise for serving.

1 2 3