Puto Kutsinta
Ingredients:
1 Cup Plain Flour Or All-purpose Flour
1 Cup Tapioca Flour or Cassava Flour
1 Cup Brown Sugar
3 Cups Water
1 1/2 tsp Lye Water
1 Tbsp Annatto/Achuete Powder
Grated Cheese/Coconut for Toppings
Procedure:
1. Combine the dry ingredients (Plain Flour, Tapioca Flour, Brown Sugar).
2. Add the water to the Dry Ingredients.
3. Dilute the Achuete/Annato Powder to a 2 tbsp Water.
4. Add the Achuete/Annato Mixture to the Flour Mixture. Mix
5. Add the Lye water.
6. Mix well.
7. Sift the mixture to make sure there are no lumps.
8.Steam for 20 min.
Hits: 92