Easy Bread Pudding


1 whole bread  (cut into cubes)
4 Large Eggs.
1/2 cup of sugar
1 Tbsp Cinnamon Powder
A pinch of salt
3 1/2 cups Evaporated Milk
125 grams of butter (melted)
1 TBSP Vanilla Extract

For Brushing the Top

1/3 cup Evaporated Milk

1 TBSP Sugar


– In a medium mixing bowl, combine all the recipes except the cubed bread. Whisk until well mixed.

-Put the bread into a large mixing bowl.

-Pour the egg mixture into the bread, and lightly mix until the bread is covered and soaking up with the egg mixture.

-Let it rest for at least 15 minutes.

–  Place the mixture in the oven and bake at 350°F for 30-35 minutes or until the top is slightly golden brown.

-Pull the Pan from the oven and brush it with the Milk mixture.

-Bake again for another 15 minutes.