#coffee

Caramel Cream Cold Brew

Drinks/ Recipes

Caramel Cream Cold Brew

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This Caramel Cream Cold Brew is a luscious and refreshing beverage, reminiscent of the Starbucks version. Adjust the sweetness and caramel flavor according to your taste preferences. Enjoy your delicious homemade treat!

 

Homemade Caramel Cream Cold Brew recipe inspired by Starbucks:

Ingredients:

– Cold Brew Coffee (check my other videos on how to make a Cold Brew at home)

– 2 tbsp Milk

– 2 tbsp Cream

– 1 tsp  caramel syrup

– Ice cubes

– Caramel Sauce for Drizzling

Instructions:

Prepare Cream: Take a separate bowl and mix Milk, Cream, and Caramel Syrup until they are well combined and frothy. The mixture should have a smooth and creamy texture. Make sure to mix it well so that all the ingredients are evenly distributed and the caramel flavor is well incorporated.

Assemble the Caramel Cream Cold Brew: To assemble the drink, drizzle caramel sauce inside a glass, fill it with ice cubes, pour the cold brew concentrate over the ice, leaving some room at the top, and then add the cream mixture.

 

Optional: Drizzle with Caramel: Drizzle extra caramel sauce for added sweetness and presentation.

Stir and Enjoy: Stir the cold brew and cream together before sipping.

 

Homemade Cold Brew Coffee

Drinks/ Recipes

Homemade Cold Brew Coffee

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Creating homemade cold brew coffee is easy and refreshing. Here’s a simple recipe:

Ingredients: 

1 cup coarsely ground coffee beans (use a medium to dark roast) 

4 cups cold, filtered water

Instructions:

1. Grind the Coffee Beans: Coarsely grind your coffee beans. You want them to be similar to breadcrumbs, not too fine.

2. Combine Coffee and Water: In a large jar or pitcher, combine the coarsely ground coffee and cold, filtered water. Stir well to make sure all the coffee is saturated.

3. Steep: Cover the jar or pitcher with a lid or plastic wrap and let it sit at room temperature for about 12-24 hours. You can adjust the steeping time based on your taste preference. The longer you steep, the stronger the brew.

4. Strain: After steeping, strain the cold brew to remove the coffee grounds. You can use a coffee filter, fine-mesh strainer, or even a cheesecloth. If using a filter, you might need to strain it twice for a smoother result.

5. Serve: Dilute the cold brew with water or milk, depending on your preference. A typical ratio is one part cold brew concentrate to one part water or milk, but you can adjust this to your liking.

6. Add Sweetener (Optional): If desired, you can sweeten your cold brew with sugar or flavored syrups.

7. Serve Over Ice: Pour your homemade cold brew over ice and enjoy! You can also add cream, milk, or flavorings like vanilla or cinnamon.

This homemade cold brew is perfect for hot days or when you need a refreshing caffeine boost. It can be stored in the refrigerator for up to two weeks, so you’ll have a ready supply of cold brew whenever you need it.

HOMEMADE COLD BREW COFFEE