Homemade Avocado Icecream

Ingredients:

600 ml Thickened Cream

1 Can Condensed Milk

1 Cup Evaporated Milk

2 (Blended) Small Avocados

1 Tsp Vanilla Essence

Green Food Colouring – OPTIONAL

Procedure:

Using a STAND MIXER or HANDHELD MIXER

Beat thickened cream until double in size.

Add condensed milk, evaporated milk and vanilla extract while mixing at low speed to avoid splashing.

Mix at High Speed for 1 minute.

Add the avocado and beat again at high speed for 2 min.

Put in the freezer overnight before serving.

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