Puto Kutsinta


1 Cup Plain Flour Or All-purpose Flour

1 Cup Tapioca Flour or Cassava Flour

1 Cup Brown Sugar

3 Cups Water

1 1/2 tsp Lye Water

1 Tbsp Annatto/Achuete Powder

Grated Cheese/Coconut for Toppings


1. Combine the dry ingredients (Plain Flour, Tapioca Flour, Brown Sugar).

2. Add the water to the Dry Ingredients.

3. Dilute the Achuete/Annato Powder to a 2 tbsp Water.

4. Add the Achuete/Annato Mixture to the Flour Mixture. Mix

5. Add the Lye water.

6. Mix well.

7. Sift the mixture to make sure there are no lumps.

8.Steam for 20 min.