Lemon Cream Cheese Cupcake


250 grams of Cream Cheese

250 grams Butter(soft)

1 1/2  Cups Sugar

6 Large Eggs(room temp)

2 TBSP Lemon Juice

1 TSP Vanilla extract/Vanilla Essence

1/2 TSP Salt

3 Cups Plain Flour/All-purpose flour (Sifted)



Cream the butter, cream cheese, and sugar. Until the Sugar is dissolved.

Add Egg 1 at a time. Mix for a few seconds.

Put all the remaining ingredients and mix them until fully combined.

Use a scooper to scoop the batter.

Bake at 150C  for 35 – 40 min.