Easy Fluffy Pancake (Beginners Guide)
Easy Fluffy Pancake (Beginners Guide)
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Procedure:
- Combine All Ingredients in One Bowl:
In a large mixing bowl, add the flour, sugar, baking powder, and salt. Then pour in the milk, crack in the egg, and add the vanilla extract (if using). - Mix Until Smooth:
Using a whisk, stir the ingredients together until the batter is smooth with no lumps. Don’t overmix—it’s fine if it’s a little lumpy, as this helps the pancakes stay fluffy. - Heat Your Pan:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or non-stick spray. - Scoop and Cook:
Use an ice cream scooper to portion the batter evenly onto the hot skillet. Each scoop should create a perfectly round pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until both sides are golden. - Serve:
Stack your perfectly fluffy pancakes and top with butter, syrup, fresh fruits, or any favorite toppings!
This simple one-bowl method saves time, and the ice cream scooper ensures perfectly even, fluffy pancakes every time! Enjoy!
You can find the video [below] or simply head over to my channel SkysBook. Thanks for your support, and happy watching!