#pinoyensaymada

This version elevates the classic with a creamy, melt-in-your-mouth icing that pairs perfectly with the soft bread and cheesy finish.

Special Ensaymada Recipe

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/4 cup unsalted butter, softened
• 3 egg yolks
• 1/2 cup warm milk
• 1/4 cup warm water (adjust as needed)
• 1/2 teaspoon vanilla extract (optional)

For the Whipped Butter Icing:

• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract (optional)

For the Topping:

• 1 cup grated cheese (cheddar or Edam)

Instructions:

1. Prepare the Dough:

• In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes to activate the yeast.
• Add egg yolks, softened butter, and vanilla extract. Mix until combined.
• Gradually add the flour and salt, mixing until a soft dough forms. Add water as needed to adjust the dough consistency.
• Knead the dough for about 8-10 minutes until smooth and elastic. Cover and let it rise for 1-2 hours or until doubled in size.

2. Shape the Ensaymada:

• Once the dough has risen, punch it down and divide into 12-15 pieces.
• Roll each piece into a rope and shape it into a coil or twist. Place the shaped dough on greased ensaymada molds or a baking tray.
• Cover and let rise again for 30-45 minutes.

3. Bake:

• Preheat your oven to 350°F (175°C).
• Bake the ensaymada for 15-18 minutes, or until lightly golden.

4. Prepare the Whipped Butter Icing:

• In a mixing bowl, beat the softened butter until light and fluffy.
• Gradually add powdered sugar and vanilla extract, and continue whipping until the icing is smooth and creamy.

5. Assemble the Ensaymada:

• Once the ensaymada has cooled, generously spread the whipped butter icing on top of each one.
• Sprinkle grated cheese over the icing.

Enjoy!

This version of ensaymada has a soft, pillowy dough topped with a rich and fluffy whipped butter icing that melts in your mouth. The cheese adds a perfect salty balance, making this treat truly special!